Behind the bluestone walls of the hotel lies warm friendly main bar, 2 cosy dining rooms and a large airy function room. During the cold winter months open fires spread their warmth and glow in each of the rooms whilst in the main bar the crackle of the fire provides the reassurance of an old friend to accompany a quiet ale. The menu is simple with fare such a rabbit pie, trimmed steak, Sunday roasts to simple but delicious salads.



A quick meal at the bar or a seat dinner in the dining rooms is available 7 days a week for lunch or dinner.